Vegan Banana Muffins

I was looking through an old notebook of mine and found this trusty recipe scribbled down after tasting one of these awesome muffins at the House of Commons, a vegan co-op in Austin. They are definitely more dense and less sweet than the non-vegan version below, so they seem appropriate to nibble morning, noon, and night. Let’s just say I made these a few days ago and now I have none.

Vegan Banana Muffins

  • 3 overripe bananas
  • 1/4 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup white flour
  • 1 cup wheat flour
  • 1 Tbs cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vinegar

Preparation:

1. Whisk oil and sugar together in a bowl. Mash the banana and add it to the sugar and oil. Stir to incorporate. Add the vinegar.

2. Combine flours, cinnamon, salt, baking soda, together in a bowl and stir to mix them completely.

3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir to combine.

4. Spoon into paper lined (or buttered and oiled) muffin tins. Bake at 350 degrees for 20-25 minutes or until a toothpick is inserted in the center and comes out clean.

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