How to Crimp and Flute A Pie Crust

1. Trim excess from edges and patch any gaps with extra dough.

2. Next, use your index finger to push a small section of dough away from the pan while pinching the dough around your index finger with the fingers of your other hand. I had to take these pictures in sequence since I need a free hand to hold the camera, so imagine these two pictures happening simultaneously. Continue with this pinching method around the entire pan.

Ta-da!

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